November 30, 2017
Homemade Granola Bars
If your schedule is anything like mine, it’s full of activities almost every night of the week., if not every night. It can be challenging to find time to make healthy, good quality lunches and snacks….I get it! When I find something I can whip up that’s fast, easy and makes enough to last for a week or more, it makes me happy.
Here is a homemade Granola recipe I have adapted from www.100daysofrealfood.com.
We are gluten/dairy free so feel free to substitute the non dairy items if desired. However, I have sampled our gluten/dairy free recipe to several people and I haven’t have any complaints. I actually got such great reviews it made it the the blog! 🙂
3 ½ cups steel cut oats (can use rolled oats for granola)
1 cup sliced almonds
1 cup cashew pieces (walnuts or pecans)
1 cup unsweetened shredded coconut
1.2 sunflower seeds
½ cup pumpkin seeds
½ cup dairy free/gluten free chocolate chips
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
½ teaspoons grated or ground nutmeg
6 tablespoons coconut oil (vegan butter or unsalted butter)
½ cup honey
2 teaspoons vanilla extract
½ teaspoons salt
I don’t always use the chocolate chips but who doesn’t love a little chocolate in their granola!
I have also just used the steel cut oats and sunflower seeds – if that’s all I have on hand when I decided to make a batch and it was still yummy!
- Preheat the oven to 250 degrees. Cover a rectangular baking sheet with parchment paper.
- Mix the dry oats, almonds, cashews, coconut, seeds and spices together in a large mixing bowl.
- Heat the butter and honey together in a small saucepan over low heat. Once the butter melts stir in the vanilla and salt.
- Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.
- Spread mixture onto prepared pan in one even layer. Bake for 75 minutes.
- The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it in a ziplock bag (if making cereal). Store in airtight container at room temperature for up to 2 weeks.
As always try changing up the recipe to meet your family’s taste.
Happy Granola Bar Making!!!