Tag Archives: homemadegranola

Homemade Granola Bars

November 30, 2017

 

Homemade Granola Bars

If your schedule is anything like mine, it’s full of activities almost every night of the week., if not every night. It can be challenging to find time to make healthy, good quality lunches and snacks….I get it! When I find something I can whip up that’s fast, easy and makes enough to last for a week or more, it makes me happy.

 

Here is a homemade Granola recipe I have adapted from www.100daysofrealfood.com.

 

We are gluten/dairy free so feel free to substitute the non dairy items if desired. However, I have sampled our gluten/dairy free recipe to several people and I haven’t have any complaints. I actually got such great reviews it made it the the blog! 🙂

 

Ingredients

3 ½  cups steel cut oats (can use rolled oats for granola)

1 cup sliced almonds

1 cup cashew pieces (walnuts or pecans)

1 cup unsweetened shredded coconut

1.2 sunflower seeds

½ cup pumpkin seeds

½ cup dairy free/gluten free chocolate chips

2 teaspoons ground cinnamon

1 ½ teaspoons ground ginger

½ teaspoons grated or ground nutmeg

6 tablespoons coconut oil (vegan butter or unsalted butter)

½ cup honey

2 teaspoons vanilla extract

½ teaspoons salt

 

I don’t always use the chocolate chips but who doesn’t love a little chocolate in their granola!

I have also just used the steel cut oats and sunflower seeds – if that’s all I have on hand when I decided to make a batch and it was still yummy!

Instructions

  1. Preheat the oven to 250 degrees. Cover a rectangular baking sheet with parchment paper.
  2. Mix the dry oats, almonds, cashews, coconut, seeds and spices together in a large mixing bowl.
  3. Heat the butter and honey together in a small saucepan over low heat. Once the butter melts stir in the vanilla and salt.
  4. Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.
  5. Spread mixture onto prepared pan in one even layer. Bake for 75 minutes.
  6. The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it in a ziplock bag (if making cereal). Store in airtight container at room temperature for up to 2 weeks.

 

Enjoy!!!

As always try changing up the recipe to meet your family’s taste.

Happy Granola Bar Making!!!

 

Homemade granola chunks / bars

April 20, 2016

Homemade granola chunks / bars

IMG_20160420_132338

 

I have always been a huge fan of granola; granola bars, granola cereal, granola parfaits, etc. Unfortunately as my knowledge of processed foods, additives artificial flavoring and artificial food coloring increased my desire to buy granola products plummeted. Almost every ingredient I mentioned is found is most packaged granola products. 🙁

 

So for a long time we just went without any granola. But as I started searching for more real food options began to come across granola recipes. I have since tried several recipes and some are better than others but this recipe I have to say is DELICIOUS!

 

I made this week per the request of my 1st grader for her school lunch. I absolutely LOVE when my kiddos not only eat some of the new food I have introduced but start making requests!

 

Granola/ Granola Bars – makes 3lbs

Recipe Adapted from www.100daysofrealfood.com

  

  • 3½ cups rolled oats (steel cut oats for bars)
  • 1 cup raw sliced almonds
  • 1 cup dried cranberries
  • 1 cup unsweetened shredded coconut
  • ½ cup raw sunflower seeds
  • ½ cup raw pumpkin seeds
  • 2 teaspoons ground cinnamon
  • ½ teaspoon all spice
  • 6 tablespoons unsalted butter
  • ½ cup honey
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • Also need – parchment paper

 

INSTRUCTIONS

 

  1. Preheat the oven to 250 degrees. Cover a rectangular baking sheet with parchment paper.
  2. Mix the dry oats, almonds, cranberries, coconut, seeds and spices together in a large mixing bowl.
  3. Heat the butter and honey together in a small saucepan over low heat. Once the butter melts stir in the vanilla and salt.
  4. Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.
  5. Spread mixture onto prepared pan in one even layer. Bake for 75 minutes.
  6. The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it in a zip lock bag (if making cereal). Store in air tight container at room temperature for up to 2 weeks.

 

My kids prefer to make large granola chunks, perfect for their tiny fingers! 🙂

 

The great thing about this recipe is you can add in any ingredient you would like to try. We like the dried cranberries but you could use cashews, pecans, raisins etc.

 

Happy Baking!!!